About us
Our Story
Our journey began with a passion for empowering individuals to turn their love for food into successful careers. Based in the vibrant city of Nairobi, Kenya, we have grown into a culinary school that blends traditional culinary techniques with modern trends. What started as a small training institute has blossomed into a full-fledged vocational school, where aspiring chefs, bakers, and hospitality professionals receive hands-on education, guided by industry experts.
Our mission
To equip our students with real-world culinary skills, foster innovation, and cultivate a deep respect for food culture.
Our vision
To become a leading culinary school in Kenya and beyond, where passion for food meets professional excellence.
WHY WE STAND OUT
Hands-on Learning
From day one, our students step into a fully equipped kitchen, engaging in practical training that mirrors the demands of professional kitchens.
Learn From the Best
Our faculty consists of seasoned chefs, hospitality professionals, and food industry experts. You’ll be learning from people who’ve been in the industry for years and know what it takes to succeed.
Personalized Attention
Our small class sizes ensure that you receive personalized feedback and guidance, helping you master each skill and technique at your own pace.
Industry-Ready Graduates
With strong ties to the culinary industry, we offer job placement assistance and networking opportunities, ensuring that our students can launch their careers with confidence.